"The elaborate seafood tacos of Tijuana shine just west of Trinity Groves. Fans line up for the seafood campechano of grilled octopus and carne asada and the double whammy of fungus (portabella mushrooms with fresh huitlacoche), a side of mole fries and an agua fresca to wash it down with. Pop in on Tuesdays for the CriscoKidd Fish Tacos, mahi mahi breaded with crumbled chicharron and served with guacamole, onions, crema, and pico de gallo." - José R. Ralat