"A butcher’s shop and market in Northeast Portland, Pasture is open Tuesdays through Fridays for roast beef sandwiches with clothbound cheddar, house pastrami Reubens with Thousand Island, and beef mortadella with pickled peppers. Those grabbing a quick lunch before heading home can grab Oregon-raised meats from the butcher case for dinner." - Rebecca Roland, Brooke Jackson-Glidden