Charleston’s Coterie Changes Chef and Menu | Eater Carolinas
"Opened in 2021 at 17 Warren Street in downtown Charleston, this restaurant began with an Indian-leaning menu that highlighted Lowcountry produce—think masala quail and Bombay shrimp and grits—but has since shifted under chef Damian Sandoval to a globally influenced, modern-American approach. Sandoval, who worked at Xiao Bao Biscuit, the Obstinate Daughter, and several acclaimed Chicago kitchens, pulls techniques and flavors from Mexican, Trinidadian, Asian, Indian, and European traditions; the current menu features Trinidad doubles, scallop ceviche, chamoy ribs, chicken tinga, pork belly curry, and a pho steak with kimchi mashed potatoes. The restaurant is open daily starting at 5 p.m." - Erin Perkins
