"The Dongbei cuisine of China’s northeastern province — and that of northern China, including Shandong and Tianjin — is presented in more complete form at Auntie Guan’s than Manhattan has seen before. Consider the “green bean sheet jelly,” a smorgasbord of salad ingredients surrounding a heap of clear mung bean noodles; and pork with pickled cabbage, a casserole that seems almost German with pork chunks and sauerkraut-like fermented cabbage." - Robert Sietsema