"At Roma, a dimly lit dining room and outdoor patio strung with fairy lights provide a romantic atmosphere and backdrop for a menu that showcases dishes from 14 regions in Italy. Enjoy silky burrata, crispy arancini, and platters of pasta, including carbonara and spaghetti al limone, made with roasted lemon and a creamy pecorino Romano cheese sauce. Finish on a high note with lip-puckering limoncello tarts or classic tiramisu." - Brittany Britto Garley