"Tacconelli’s super-thin pies are an undisputed classic. The brick oven, revamped in the ’90s, has been roaring since the ’20s. Founder Giovanni Tacconelli originally built it for bread before turning to the tomato pie business. The Port Richmond pizzeria has over 100 seats, but they strongly recommend calling ahead to reserve your pie. Bring cash — and beer or wine." - Annemarie Dooling