4 Restaurants to Try This Weekend in Los Angeles: February 28 | Eater LA

"A more upscale take on Korean barbecue — described as a Korean barbecue specialist from Seoul — where the interior immediately sets the tone with warm brick walls, light wood tables, and a minimalist open-concept dining room. While the meat may be more expensive than some other spots around Koreatown, "its quality justifies the price." Orders should always include the signature Daedo cut of beef with ribeye roll, ribeye cap, and ribeye strip; once meat is decided on, "order enough side dishes like doenjang stew, gyeran-jjim (steamed egg), and yolmu cold noodle to cover the table." — Rebecca Roland, editor, Eater Southern California/Southwest" - Eater Staff