4 Restaurants to Try This Weekend in Los Angeles: September 27 | Eater LA

"If you're chasing perfectly crispy tacos in the Arts District, I’d send you to Chuy’s Tacos Dorados: the shells are gently fried and golden so they hold up to ample filling without breaking. Options include shredded beef, puffy fried potatoes, and chorizo and beans; most tacos come topped with a heap of lettuce and cheese, or you can keep them minimal with just cheese and onions. My preferred approach is to grab a 10-pack so you can mix and match to build your own perfect taco combination." - Eater Staff