"This West Village spot is a good choice to close out the year. Chef Nuno Sousa’s four-course, $180 feast, paired with all Portuguese wines, includes sliced octopus; grass-fed prime sirloin with cremini mushrooms, and mustard pepper sauce; sea bass with spinach sauce and smoked paprika; and custard tart topped with cinnamon and sugar." - Eater Staff, Beth Landman