"On November 1, chef Claudio Foschi and beverage manager Amy Hosseinnian are presenting a 6-course Día de los Muertos dinner that honors and celebrates Mexican singer-songwriter and actor, Juan Gabriel. Remember the departed with traditional altars, alebrijes, ofrendas, marigold flowers, mariachi, and more. The experience costs $155 and reservations are available on Open Table." - Vinciane Ngomsi, Emily Venezky