Easter 2021 Restaurant and Bakery Specials in New Orleans | Eater New Orleans
"Antoine’s, which is celebrating its 180th year, is offering its traditional jazz brunch menu for Easter, with dishes like crab and corn bisque, oysters Rockefeller (invented here!) and charbroiled oysters, along with favorites like egg Sardou. For dessert, it’s “Spring in Alaska” — individual Baked Alaska with strawberry ice cream, toasted meringue, and fresh Louisiana strawberry compote." - Beth D’Addono
