Middle Eastern breads, dips, sides, and proteins for pickup

Specializing in sake, shochu, Japanese whisky, and natural wine

Authentic Sichuan cuisine with flavorful, shareable dishes

Botanically driven Tuscan fare, biodynamic wines, grower champagnes

Wine bar with 500+ global selections & Chinese dishes

Vietnamese bakery with salted egg yolk, pork floss cake, and tiramisu

Plant-based grab-and-go foods, juices, pantry & apothecary goods

Chef's counter kaiseki with seasonal tasting menu

Authentic Chinese, Taiwanese, and Japanese food stalls with diverse regional offerings

Island-inspired ice cream & popsicles with unique flavors