"The stellar quick-service soul food spot is open for takeout Tuesday through Sunday, 11 a.m.–9 p.m. Everyone goes wild for the bargain-priced $0.99-a-piece fried chicken, but for maximum comfort, home in on side dishes like the candied yams or anything that comes soaked in the restaurant’s rich brown gray: oxtails, smothered pork chops or turkey wings, or even just a simple side of rice and gravy — a struggle food fit for kings. Call 510-957-5663, or if you aren’t able to swing by the East Oakland restaurant, you can get delivery via apps like Doordash and Grubhub." - Luke Tsai