"La Pingüica’s pastor taco has been the same since the beginning of time. The tiny taco overflows with morita salsa, the meat is charred from the unruly fire cooking the trompo, and sweet caramelized onions cover it all. The whole taco almost falls apart, requiring you shovel it within seconds. The taquería has remained a beloved spot for more than 40 years, mostly frequented by locals and in-the-know visitors. Don’t be shy when ordering, since each taco is usually gone after two bites." - Natalia de la Rosa
