The Bar Lab Team Debuts a Taqueria in Downtown, and More Restaurant Openings - Eater Miami
"Kosher-meets-Mediterranean cuisine is the idea behind MED by Marble and Rye, the latest outpost at The Lincoln Eatery food hall that has taken the place of the deli eatery Marble and Rye. Helmed by Stuart Morginstin of the eatery's Smoke'd and TYO Sushi, it offers 'mezze' style dishes like kibbeh, beef croquettes, shawarma 'cigars,' a variety of different hummus, and kebabs. For those still wanting to get a deli fix, a selection of sandwiches will still be available." - Olee Fowler
