"Bhanu’s Indian Cuisine & Market has been a long-standing favorite for spicy food in the San Gabriel Valley. The menu is vast and includes many vegan, vegetarian, and spicy options. The restaurant has its own heat index menu for those interested in spicy food and Scoville units. Bhanu has 10 levels of spice for customization including an extra spicy ghost pepper level. The vindaloo curry, however, is spicy on its own and can be made extra spicy. Diners who cannot handle their spice can order dishes mild, but for those willing to take on the challenge, Bhandu has a ghost chili pepper level. Diners can also add Carolina Reaper and Trinidad Scorpion peppers into their dishes." - Kristie Hang
