"In the heart of downtown lies East India Co., and while it’s known best for dishes like korma and makhani, the standout dish here is the machli ka tikka: king salmon roasted with mustard, garlic, ginger, and curry in a fiery clay tandoor over hardwood. The mixed tandoori platter is a nice sampling of several strong East India Co. dishes, including the salmon and seekh kebab." - Rebecca Roland