Nama Ko

Japanese restaurant · U Street

9

@eater

All the Cherry Blossom-Themed Menus to Look Forward to This Month

"Beginning the first week in March, chef Derek Watson will showcase Sakura-smoked katsuo bonito sashimi ($22) with black garlic shio koji, kumquat kosho, house-aged ponzu with cara cara oranges, and Sakura blossoms foraged by Watson himself. Nama Ko will also be featuring a Sakura-smoked Old Fashioned. Made with Iwai Japanese whiskey and orange bitters, the drink is smoked tableside with cherry blossom wood." - Vinciane Ngomsi

https://dc.eater.com/maps/cherry-blossom-themed-menus-dc-national-mall

1926 14th St NW, Washington, DC 20009 Get directions

namako.site

9 Postcards

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