Herbst Eatery & Farm Stand

Myriel is a cozy spot showcasing seasonal, farm-to-table dishes through inventive tasting menus and a la carte options, all delivered with warm, knowledgeable service.

Nestled in a lively space, this trendy spot serves an extensive breakfast menu that includes everything from deviled egg sandwiches to flavorful fried chicken and waffles, making it a go-to for a satisfying brunch experience.

This vibrant Mexican market and café offers a delicious array of classic dishes like flavorful quesabirria tacos, enchiladas, and tamales in a casual, cafeteria-style setting.

Explore a stunning 1891 stone mansion, where guided tours reveal breathtaking craftsmanship, rich history, and hidden gems waiting to be uncovered.

W.A. Frost, a charming spot draped in vines, serves up upscale New American fare with an inviting vibe, perfect for any occasion from brunch to weddings.

Discover a unique vending machine serving fresh, delicious, and inventive donuts in the Twin Cities—perfectly crafted for your sweet fix on-the-go!

This vibrant indoor/outdoor Asian market in Saint Paul is a treasure trove of exotic produce, authentic foods, and unique cultural finds, offering a fun stroll that tempts you to taste everything along the way.

Rustic restaurant offering an eclectic menu of American eats, including its popular walleye plates.

Nestled in St. Paul's Midway, the Turf Club offers a lively dive bar vibe with nightly rock shows and tasty bar bites, including mouthwatering burgers and an eclectic upstairs stage and quirky Clown Lounge below.

Nestled in Cathedral Hill, High Hat is a cozy brunch haven serving inventive twists on classic American breakfast dishes and unique coffee creations.