"Helm Rittenhouse is a farm-to-table restaurant in Rittenhouse, Philadelphia, relocated from its original spot in Pennsport. It features a liquor license unlike its other locations, with a seating capacity of 65, including tables, a chef’s counter, a bar, and a lounge area. The restaurant offers seasonal dishes made from local ingredients, such as caramelized corn agnolotti and hazelnut-fried soft shell crab. The executive chef is Jon Adair." - Rachel Vigoda