"One of NYC’s few Uyghur restaurants can be found tucked between office buildings along Pearl Street, even though the address lists Water Street as the exact location. The menu here is full of carb-centric dishes, including stir-fried noodles — that look like dan dan noodles that have been tossed in a wok — and diced-fried noodles dotted with dime-sized morsels of lamb. The menu also lists a number of kebabs, mostly featuring various cuts of lamb, perfect for pairing with a naan-like bread. A pro tip: Budget 20 or 30 minutes to pick up food here, whether taking out or dining in." - Eater Staff
