"The former Sugragan space is now home to JooDang, a cocktail bar serving a tempting menu that includes creamy kimchi shrimp stir-fry with black tiger prawns, truffle bulgogi with soy-marinated ribeye, and pan-seared scallops with kabocha miso puree. The bar and restaurant comes from the prolific Mins Group and fuses both Japanese and Korean cooking." - Lauren Saria