The Best Restaurants in New Orleans’s Algiers Point Neighborhood | Eater New Orleans
"Chef Adrian Chelette’s Nighthawk Napoletana offers superb sourdough thin-crust pizzas in flavors both traditional and not. Take a seat in the red-checkered-tableclothed dining room and try a cold cut pizza topped with mortadella, or a sausage pizza with taleggio and poblano cream. Order the Caesar and try to guess the dressing’s secret ingredient. Reasonable wine is a bonus." - Beth D’Addono
