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"Today, restaurant Gyūtan Kaku stands out for preparing the meat in thick, juicy slices with a crisp outer layer." - La Carmina
Thick, juicy gyūtan, tataki, and sashimi, Sendai tradition
Japan, 〒980-0811 Miyagi, Sendai, Aoba Ward, Ichibancho, 3 Chome−8−14 鈴喜陶器店 地下1階 Get directions
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