The Boiler Room

Isla is a cozy BYOB spot in Chicago where you can savor standout Filipino dishes like lumpia and lechon, along with great lunch specials.

Nestled in Hyde Park’s Sophy Hotel, Mesler Kitchen serves up chic, seasonal New American dishes in a stylish setting, complete with craft cocktails and cozy outdoor vibes.

Located in Greektown, Meli Cafe & Juice Bar serves up hearty breakfast and brunch favorites in a cozy atmosphere, complemented by fresh juices and generous portions.

A chill bar & grill with tasty pub fare and a rotating craft beer selection, perfect for laid-back nights filled with friends, music, and games.

Kayao is a chic little gem in Old Town serving vibrant Peruvian-Japanese dishes like fresh ceviche and perfectly cooked seafood, all against a lively backdrop of cocktails and clubby beats.

Red Light Chicken in Lincoln Park serves up crispy fried chicken sandwiches and truffle fries, making it a must-try stop for takeout enthusiasts.

Discover creative Mexican and Tex-Mex dishes alongside craft cocktails in a chic warehouse setting, complete with a lively atmosphere and multiple bars.

The Publican is a vibrant European-style beer hall in Fulton Market, renowned for its pork and seafood dishes served at long communal tables, perfect for a lively dining experience.

Indienne, Chicago’s first Michelin-starred Indian restaurant, presents a vibrant fusion of seasonal Indian cuisine with a French twist that's as artful as it is delicious.

Time Out Market is a vibrant, 50,000-sq ft foodie haven with diverse eats, communal seating, and a rooftop bar for all tastes and group sizes.