"At Raf’s bakery, led by pastry chef Camari Mick, I found they’re starting a “croissant club”—weekly limited-edition croissants made in short supply by partnering food friends like Sohla El-Waylly and the team from Jon and Vinny’s in Los Angeles; the first 100 customers will receive a punch card to collect all the treats and earn Raf’s merch, a spokesperson says." - Luke Fortney