Sun Nong Dan
Korean restaurant · Koreatown
710 S Western Ave, Los Angeles, CA 90005
Highlights
Signature galbijjim served with a tableside torch show
Signature galbijjim served with a tableside torch show
"With two locations in Koreatown, this late-night galbi-jjim destination serves the dish with tender chunks of short rib, chewy rice cakes, and tons of spice. Top the galbi-jjim with cheese to take it to the next level. While the soups are more than respectable, crowds wait in line for the meaty stone bowl. Early in the morning, the older crowd comes in for discounted soups, like the one with seasoned cabbage and tender chunks of brisket." - Matthew Kang
"Koreatown can be tough with a group sometimes. Between limited parking and long waits at some of the more popular spots, finding something that can easily accommodate a larger group is difficult. Sun Nong Dan on Western defies that Koreatown logic with a parking lot and a spacious dining room that’s more than welcoming to groups of any size. Order the galbi jjim with torched cheese for a fiery show that’s sure to impress." - Mona Holmes
"The flavors only get better the later it gets at Sun Nong Dan, a perfect place for Koreatown night owls. Beware of long waits when everyone shows up at the same time to order the short ribs boiling in a fiery stone pot. Both this location and second outlet on Western Avenue are open 24/7." - Eater Staff
"With a deeply beefy rich flavor, Sun Nong Dan’s popular galbijjim actually travels really well. Take home a huge shareable portion and enjoy it with family and friends. Of course, Sun Nong Dan also prepares a slate of terrific Korean soups, all of which travel well during colder days, including the cabbage-laden tta-roh gukbap starring chunks of stringy beef. —Matthew Kang" - Eater Staff
"Sun Nong Dan, a strip mall Korean spot on 6th St, has 25 things on their menu, and they’re all pretty good. But there’s only one dish people line up for: Galbi jjim, a massive cauldron of braised short ribs in a spicy galbi sauce. Yes, it’s deserving of the attention. And, yes, it’s really that simple. In fact, you’ll likely order it before you even sit down. At Sun Nong Dan, you sign in, hang out in the parking lot until they call your name, then tell a server your order before being led to your table. If that sounds stressful, don’t worry: Just get the galbi jjim with cheese. Sure, if you’re here alone, there are other things you could order: their oxtail soup is good, and the short rib soup is rich, spicy, and filling. But not ordering the galbi jjim is like going to Gotham and skipping a tour of Wayne Manor. photo credit: Jakob Layman The galbi is massive and meant to be shared while hot, so Sun Nong Dan is best when you’re eating with a group. It’s also not the kind of place you go for a long, leisurely meal—the banchan is waiting for you when you get to your table, and the galbi isn’t far behind. When the server does bring that cast-iron skillet over, it’s hard not to contemplate one of those McDonald’s hot coffee lawsuits. The red stew is bubbling violently, and the sizzling skillet is giving off more steam than a Wi Spa shower—and then the server fires up a blowtorch to melt the shredded mozzarella on top. It may be a touch theatrical, but it amps up the anticipation (is it possible for your eyes to drool?) in a way that a basic broiler never could. When you spoon the mixture out over some rice, you’ll encounter a lot: Bone-in short ribs and boneless back ribs, onions, carrots, potatoes, and firm, cylindrical rice cakes. You’ll encounter even more once you taste it. There’s an immense amount of garlic, the sauce is both sweet and fantastically spicy, and the cheese adds a creaminess that helps mitigate the spice. The beef is tender enough that you probably won’t need the accompanying meat shears to get it off the bone. And by the time you get to the bottom of the pan, the rice cakes have turned crispy, adding a bit of crunch to the savory paste of cooked vegetables and gochugaru (red chili) sauce. If it wasn’t clear, this galbi jjim is popular. Sun Nong Dan is open 24 hours a day, so if you turn up at 2:30am after stumbling out of HMS Bounty, you’ll still find a line that includes both fellow partiers and folks just getting off a late-night shift. But even if you’re coming here after a miserable 12 hours on the clock, the galbi is going to put a smile on your face. Food Rundown photo credit: Jakob Layman Galbi Jjim The only thing we’ll ever recommend eating out of a cauldron, this galbi jjim is worth whatever journey you took to get here. Simply saying that it’s sweet, spicy, and satisfying won’t do it justice, so just look at this picture until you plan your visit. Oo Guh Ji Galbi Tang If you’re really coming here and not ordering the galbi jjim, this spicy beef and cabbage soup is the next best thing. It doesn’t have the same complex kick as the main event, but the beef is tender, and the fermented cabbage complements the fatty short ribs well. Banchan The banchan here isn’t as plentiful as some other spots nearby - you only get three sides. But they make the most of what they give you: The three (green onion, radish, and cabbage) all hold their own. And besides, they’re just a prelude to the main event." - Brett Keating
