"Flushing’s Main Street just north of the Long Island Expressway is a hotbed of Taiwanese eats and this humble coffee shop is a best choice. In addition to the usual three-cup chicken and oyster omelets, it offers a series of small dishes in a competing tradition not unlike dim sum. Also known as meatball mochi (thanks to Cathy Erway), ba wan is one of these, a wonderful small bowl of starch studded with tidbits of pork — and what could make a better brunch snack?" - John Tsung, Eater Staff