11 Great Georgian Restaurants in NYC | Eater NY
"Though the central function of Berikoni Brick Oven Bread — as the longest of its several names reads — is baking multiple types of Georgian bread, it offers a fulsome menu of vegetable apps, khinkali, khachapuri (typically, six varieties, including the meat-stuffed kubdari), and hot dishes that run to chicken tabaka, stuffed grape leaves, and lamb chakabili. Plan on carrying out, because there are only two seats in this busy space." - Robert Sietsema
Robert Sietsema/Eater
