

9

"I reported that Manju is launching a new pop-up takeout window serving hot dumplings and char siu bao on Thursdays at Peninsula from 3 to 8 p.m.; Yuriko Say originally launched Manju in August selling lovingly handmade frozen pork and shrimp dumplings in packages of 18 from her East Nashville restaurant Peninsula and, after demand, added a family gyoza recipe to the rotation." - Eater Staff