"Chef Sean Brock flexes his culinary chops in an extra special way through June, his Southern-inspired tasting menu concept that sits just upstairs from Audrey. Choose from an eight- or 16-course option, and prepare to be wowed by the seamless experience from start to finish. Menus rotate several times a year but may include things like Maine sea urchin, long-tail red snapper, and paw paw mochi. Seatings are available Thursday through Sunday, starting at $125 per person." - Kellie Walton, Bailee Mulder
"Chef Sean Brock flexes his culinary chops in an extra special way through June, his Southern-inspired tasting menu concept that sits just upstairs from Audrey. Choose from an eight- or 16-course option, and prepare to be wowed by the seamless experience from start to finish. Menus rotate several times a year but may include things like Maine sea urchin, long-tail red snapper, and paw paw mochi. Seatings are available Thursday through Sunday, starting at $125 per person." - Kellie Walton
"A 37-seat restaurant offering eight or 16 course tasting menus with innovative Southern cuisine." - Delia Jo
"Located in McFerrin Park in East Nashville, Chef Sean Brock’s new addition to his restaurant empire offers an extensive tasting menu featuring some of the most luxurious ingredients money can buy in a minimalist 37-seater space. If you’re looking for company, sit at the bar in front of the open kitchen to learn more about your food from the knowledgeable staff, or simply immerse yourself in the tasting experience." - Clara Wang
"Located in McFerrin Park in East Nashville, Chef Sean Brock’s new addition to his restaurant empire offers an extensive tasting menu featuring some of the most luxurious ingredients money can buy in a minimalist 37-seater space. If you’re looking for company, sit at the bar in front of the open kitchen to learn more about your food from the knowledgeable staff, or simply immerse yourself in the tasting experience." - Clara Wang