"Located a few blocks from the Chacarita Cemetery and Los Andes Park, Picaron is the perfect example of what an Argentine bistro looks like in 2024. There are excellent options for all sorts of diners — meat dishes, as well as a range of vegan, vegetarian, and gluten-free options — making it ideal for a table of mixed dietary restrictions. Highlights include maiale tonnato (a spin on a local Christmas classic, vitel toné, here featuring smoked pork), roasted sweet potatoes with oyster mushroom ceviche and ají amarillo cream, and corn ribs with llanero cheese, salsa macha, and lime." - Allie Lazar