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"Chef Gordon Ramsay brings a touch of London to the Wharf with a festive three-course holiday feast. The menu features pan-seared scallops with celery root puree, grilled branzino with crushed potatoes and caviar sauce, and his signature beef Wellington with potato puree and glazed root vegetables. End the meal with either warm sticky toffee pudding or an apple butterscotch cheesecake topped with caramelized apples, candied pecans, and butterscotch sauce." - Vinciane Ngomsi
British-inspired eatery serving beef Wellington, scallops, risotto, salmon