The Best Dishes Eater Editors Ate This Week: August 4 | Eater LA

"Even on a Monday night, this Arts District restaurant remains a beacon of bustle, and the signature cavatelli alla norcina — even in the middle of summer — is a world-class pasta. Hand-rolled ricotta dumplings are laced with pork fat and cheese, tossed so well that the sauce appears as a glaze on the pasta. Usually, black truffle kind of gets lost, but here the earthy, heady flavors play well with the amalgam of meat and carb. A whisp of thyme gives the whole dish a bit of levity, and the modest portion is big enough to share with two people without overburdening the appetite." - Eater Staff