The Cocktail Heatmap: Where to Drink Right Now in Portland
"Fun-loving energy is palpable in the cocktail and food menus at The End, a bar opened by a supergroup of Portland bartending talent and chef Sam Smith. Hey Love co-owner Emily Mistell’s twists on classic cocktails include a s’mores-topped espresso martini, a Buffalo wing-flavored michelada with Frank’s Red Hot and blue cheese, and a buttered popcorn Old Fashioned. To snack on, soft pretzels come with kimchi Velveeta dip and Cup Noodles are rigged to taste like esquites, complete with crema, Tajín, and lime." - Janey Wong, Brooke Jackson-Glidden
