"Goldy’s will serve all-day breakfast and lunch that combines nostalgic foods and local ingredients with Peters’s experience as a fine-dining chef. Breakfast dishes include biscuit sandwiches, a grilled ham and cheese roll, avocado hash browns, and the Chocolate Pocket. Lunch dishes include a roasted chicken panini, chicken salad, and a melon salad with seasonal summer melon, cucumber, Fresno chiles, mint, and lime-agave vinaigrette." - Erin Russell