The Carillon

"Located in the AT&T Center on the UT Campus, The Carillon kind of looks like a generic conference-center dining room, but it’s actually one of the best-kept culinary secrets in the area. The rotating daily lunch buffet is a lot better than its $20-ish price point would lead you to believe. You can usually expect to find over a dozen options, including entrees like miso-rubbed flank steak, citrus-roasted salmon, and chimichurri-grilled mahi mahi." - nicolai mccrary

"The campus finer-dining restaurant inside of the AT&T Hotel and Conference Center is offering its Thanksgiving brunch buffet this year. The lengthy menu includes breakfast, seafood, charcuterie, a carving station, desserts, and more. It’s $90 for adults and $40 for kids between the ages of six and 12. It’s available from 10:30 a.m. to 2:30 p.m. Reservations can be made over the phone or by emailing thecarillon@attconf.utexas.edu; there are indoor dine-in services." - Nadia Chaudhury

"The campus restaurant is offering a brunch buffet for Mother’s Day, including stations dedicated to breakfast, seafood, and carved meats. It’s $85 for adults, $35 for kids between the ages of six and 12, and free for children under the age of five. It runs from 10:30 a.m. to 2:30 p.m. Reservations can be made over the phone; there are indoor dine-in services." - Nadia Chaudhury

"The campus finer-dining restaurant is offering Thanksgiving brunch buffet this year. The lengthly menu include breakfast, seafood, charcuterie, a carving station, desserts, and a dedicated kids buffet. It’s $85 for adults and $35 for children. It’s available from 10:30 a.m. to 2:30 p.m. Reservations can be made over the phone or emailing thecarillon@attconf.utexas.edu; there are indoor dine-in services." - Nadia Chaudhury

"If you want to get your Thanksgiving meal during the early part of the day, The Carillon on Campus is offering an AYCE Thanksgiving Brunch from 10:30-2:30 on Thanksgiving Day. The menu is massive—we lost count of the available items at 45—including bottomless East Coast oysters, lump crab salad, and togarashi seared ahi tuna, plus a carving station where you can get cider-brined turkey breast and prime rib to keep things just a little more traditional.  Price: $85 per person, $35 for children 6-12" - nicolai mccrary