Bakery · Chinatown
"Find some of the finest, plant-based cookies in town from an unfussy kiosk in Far East Plaza. Chef Jen Yee bakes a classic chocolate chip made with a hint of molasses, an espresso-laced double chocolate chip. A note: Baker’s Bench is open Friday through Sunday from 9 a.m. to 1 p.m." - Eater Staff, Mona Holmes