"Caravan Swim Club at the Hotel June has a lovely outdoor area around the pool and a kitchen that slings everything from oysters and crudo to Baja-inspired dishes. Try the cheesy squash blossom quesadilla; pozole verde, brimming with chicken, hominy, cilantro, and cabbage; and, when they’re available, crispy cauliflower nachos. Weekend brunch adds dishes like a quintessential breakfast burrito and agave-drenched French toast; a kids’ menu includes a miniature version of the quesadilla and irresistible churros and caramel sauce." - Eater Staff