This stylish Argentinean spot serves up mouthwatering grass-fed steaks and an impressive wine selection, perfect for both celebrations and cozy dinners.
"Beverly Grove’s Carlitos Gardel features Argentinian-grilled USDA prime steaks at attainable prices. Owned by a family that immigrated from Armenia to Argentina and eventually to Los Angeles, this 28-year-old restaurant has all the charm of a classic spot in Buenos Aires. The starters are fantastic, from the provoleta and empanadas to the grilled shrimp swimming in red chimichurri sauce. For wood-grilled meat, pick the shareable parrillada plate, which comes with skirt steak, short ribs, sausages, and sweetbreads to sample a little bit of everything. Always consult the sommelier for a rare Argentinian wine to pair with every cut." - Matthew Kang, Mona Holmes
"A portal into the classy, romantic restaurant era of the 1990s, this Argentine steakhouse along Melrose Avenue has served old-school hospitality, well-grilled beef, and excellent wine since opening 28 years ago. Founded by the Bozoghlian family and now operated by two of matriarch Azniv’s sons — Max with front-of-house and Gerard in the kitchen — Carlitos Gardel has finally graduated to icon status. Start with plump shrimp over red chimichurri, followed by gently blackened sweetbreads and empanadas. The main event, a parade of carefully chosen wood-fired steaks, pairs well with creamed corn or sauteed mushrooms. Azniv was famous for her desserts, and Gerard worked in recent years to perfect the layered postre Gardel, a Genoise cake with dulce de leche and meringue. Why do so many Angelenos sleep on this restaurant when it rightfully deserves a place next to Musso & Frank, Dan Tana’s, and Tower Bar? Some questions cannot be easily answered, but just know that a night at Carlitos Gardel will be one easily enjoyed and remembered. — Matthew Kang, lead editor" - Eater Staff
"Celebrated for special occasions with rib-eye cap and Malbec." - Eater Staff
"Famous for its Argentine cuisine, frequented by Matthew Kang." - Eater Staff
"An old-school Argentine steakhouse known for its excellent food and warm, inviting vibe. Signature dishes include ojo de bife and postre Gardel." - Eater Staff
