Fresh Noodles and Rich Beef Broth Star at Monster Ramen | Eater Chicago

"In Chicago’s crowded ramen scene, this Logan Square spot stands out for its beef bone broth and the front-row view of springy noodles being made; it’s among the few places in the city serving gyukotsu ramen and one of Chicago’s best ramen shops, period. I like to start with the cucumber and wakame salad, tossed with pickled red onions, cherry tomatoes, and a tangy yuzu-soy dressing that brightens the palate for the richer flavors to come. Gyoza come in beef and veggie varieties, and the pan-fried beef gyoza (five per order) have a crisp, golden bottom and juicy filling, especially after a dip in the zesty-sweet yuzu-ponzu sauce. The namesake $33 Monster ramen brings a lighter-than-tonkotsu yet full-bodied beef bone broth topped with tender wagyu rib roast and chashu, beef jam, a marinated egg, and assorted vegetables and greens; the noodles have a satisfying chew, and each mouthful layers umami-rich complexity. The small, lively dining room buzzes with energy as the open kitchen and noodle lab put on a theatrical show, and friendly servers guide both ramen aficionados and newcomers with thoughtful recommendations; sit at the counter for a glimpse of the action—up front you might catch owner Katie Dong making noodles—while seats toward the back offer a view of bowls coming together." - Jeffy Mai