Chicago’s Most Iconic Dishes | Eater Chicago
"Shrimp DeJonghe: Shrimp DeJonghe was invented in Chicago near the turn of the 20th century. It’s a simple casserole of shrimp, garlic, breadcrumbs, and either wine or sherry. Many Italian and seafood restaurants in the area serve it, but Hugo’s Frog Bar & Fish House’s version is one of the best." - Eater Staff
