"The flagship location has had an overhaul, reopening just in time for winter Restaurant Week. Weekday lunch is $30 per person and includes a first-course soup or salad, and a main course burger, fish-and-chips, tacos, or mussels. Weekday dinner is $45 per person and features a soup or salad starter, mains like a seafood boil or lobster roll, and desserts such as s’mores or Key lime pie." - Melissa McCart, Nadia Chaudhury
Red Hook Lobster Pound
