"Traditional Cape Verdean fare is in the limelight at Restaurante Cesaria, named after the famous Cape Verdean singer Cesaria Evora. The island country’s rich, flavorful seafood preparations are on display here, like the camarão moçambique, shrimp sauteed in a spicy white wine, lemon, and crushed red pepper sauce; and the bacalhau grelhado, a hearty grilled salt cod dish finished off with a sweet garlic olive oil. True to its name, the restaurant also regularly hosts live music acts." - Erika Adams
