"Open For: Lunch and Dinner Price Range: $$ This brick-oven pizzeria, owned by chef Leslie Cohen, arrived in Grant Park in 2018, bringing the neighborhood red and white sauce pizzas topped with everything from grilled steak and portabello mushrooms to pesto and spicy capicola. Beyond its pizza, folks can order meaty grinders here as well as pork belly toast, street corn, and meatballs. Best For: Brick oven-fired pizzas with steak" - Eater Staff