"Rosedale offers seasonal American cuisine with a focus on communal dining, featuring shareable plates. The restaurant sources most of its products locally from nearby farms in Pennsylvania, Maryland, and Virginia. It offers a rotating menu with options like daily rotisserie, pastas, and pizzas made from a sourdough starter. Designed by Martin Vehda, the interior boasts a sophisticated farmhouse aesthetic with gray wood tables and hanging greenery. Rosedale is located in Van Ness and is the only place to have dine-in brunch, with plans to open a patio by spring." - Nicole Schaller
