"Burger alchemy is what’s going on in the kitchen of Bistro Monadnock, located in the shadow of the Harold Washington Library in the Loop. The juicy and thick petty gives off French onion soup vibes, and it’s the kind of burger you’ll want to order sliced up as an appetizer to ensure your whole table gets a taste. Or just be a glutton and order one for yourself. It comes on a brioche bun with red onion relish, Dijonaise, and gruyere." - Eater Staff, Ashok Selvam, Naomi Waxman
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