Centrolina

Italian restaurant · Downtown

53

@eater

Next-Level Table Breads and Spreads in D.C. | Eater DC

"Begin your meal with Centrolina’s freshly made assortment of homemade sourdough, focaccia, ciabatta, baguette, and grissini with extra virgin olive oil. Just don’t fill up too much before enjoying one of chef Amy Brandwein’s seasonal pasta courses." - Tierney Plumb

https://dc.eater.com/maps/best-table-breads-spreads-butter-dc

974 Palmer Alley NW, Washington, DC 20001 Get directions

centrolinadc.com
@centrolinadc

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