Supra

"Supra is D.C.’s first Georgian restaurant from husband-wife team Jonathan and Laura Nelms. They offer a wide array of Georgian wines, as well as cheesy, buttery khachapuri, essential eating for anyone who has ever dreamed of traveling to the Caucasus region. Go for: Lunch, dinner, or happy hour. Distance from CC: 0.3 miles" - Tim Ebner

"Get your fix of all things Georgian food here, dumplings included. Their iteration is ‘kalakuri’-style soup dumplings, which is one of the country’s most popular foods. Similar to the version developed in China, khinkali are typically filled with beef or a mix of beef and pork. The savory broth remains in tact and the ones at Supra include a unique blend of herbs." - Vinciane Ngomsi, Emily Venezky

"Get your fix of all things Georgian food here, dumplings included. Their iteration is ‘kalakuri’-style soup dumplings, which is one of the country’s most popular foods. Similar to the version developed in China, khinkali are typically filled with beef or a mix of beef and pork. The savory broth remains in tact and the ones at Supra include a unique blend of herbs." - Vinciane Ngomsi, Emily Venezky

"$25 brunch/lunch, or $40 dinner menu. The choice is yours." - MICHELIN Guide

"Supra is a gem for Georgian cuisine, so make those resys. The dining room’s paneling and  wood tables lean elegant, while the hanging sheep hats flaunt regional flair. This chef churns out authentic dishes with a dose of delicious. Start with spreads and cheeses, before devouring soup dumplings or mussels. No diner worth their salt would dare skip the imeruli or ajaruli khachapuri—crusty bread with a pit of molten cheese and runny egg. White pelamushi flaunts a riff on the staple dessert (think: pomegranate caramel and walnut crumble), no feast is complete without wine with selections from one of the world's oldest viticultural regions.Sister restaurant Tabla offers a similar, if slightly more condensed ​​​​​Georgian focused menu, in a casual setting." - Michelin Inspector