Supra
Georgian restaurant · Shaw
1205 11th St NW, Washington, DC 20001
Highlights
Georgian cuisine: khachapuri, wine, & flavorful meat & veg dishes
Georgian cuisine: khachapuri, wine, & flavorful meat & veg dishes
"The Logan Circle original remains open and is described as the twice-as-large original that started it all." - Tierney Plumb
"Ending the week with a belly full of khinkali and khachapuri is a great way to enter the weekend, and Supra’s bar, which is distinctly quieter than its dining room, is where we like to be on Friday nights. The bar serves the same food and wine menus you’ll find in the dining room, but without the boisterous packed tables. Their Georgia wine list, which walks you through the country’s unique varietals and growing conditions, is worth coming here for alone." - madeline weinfield
"Supra is D.C.’s first Georgian restaurant from husband-wife team Jonathan and Laura Nelms. They offer a wide array of Georgian wines, as well as cheesy, buttery khachapuri, essential eating for anyone who has ever dreamed of traveling to the Caucasus region. Go for: Lunch, dinner, or happy hour. Distance from CC: 0.3 miles" - Tim Ebner
"Get your fix of all things Georgian food here, dumplings included. Their iteration is ‘kalakuri’-style soup dumplings, which is one of the country’s most popular foods. Similar to the version developed in China, khinkali are typically filled with beef or a mix of beef and pork. The savory broth remains in tact and the ones at Supra include a unique blend of herbs." - Vinciane Ngomsi
"Get your fix of all things Georgian food here, dumplings included. Their iteration is ‘kalakuri’-style soup dumplings, which is one of the country’s most popular foods. Similar to the version developed in China, khinkali are typically filled with beef or a mix of beef and pork. The savory broth remains in tact and the ones at Supra include a unique blend of herbs." - Vinciane Ngomsi, Emily Venezky
