"Red White describes its vegan offerings as part of a tradition of Japanese Buddhist monks that’s more than 1300 years old. Unique flavors like “special truffle salt” and “creamy sesame” come with a variety of toppings, including vegan meat substitutes, vegetables, vegan butter, and more. Each noodle dish includes a choice of gluten-free rice noodles, ramen noodles, and, the reason for its inclusion here: udon noodles. Red White is open for indoor dining, as well as takeout and delivery." - Karen Wilber
